Simple Cream of Asparagus Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Cream of Asparagus Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Cream of Asparagus Soup is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple Cream of Asparagus Soup is something which I have loved my whole life.

Many things affect the quality of taste from Simple Cream of Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cream of Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Cream of Asparagus Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Cream of Asparagus Soup estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Simple Cream of Asparagus Soup using 10 ingredients and 8 steps. Here is how you cook it.

Simple and delicious spring soup utilizing fresh in season asparagus.

Ingredients and spices that need to be Make ready to make Simple Cream of Asparagus Soup:

1. 2 tbsp butter
2. 1 quart chicken stock
3. 2 clove gralic (crushed)
4. 2 bunch asparagus (chopped)
5. 1 medium onion (diced)
6. 1/4 tsp black pepper
7. 2 pinch salt
8. 1 tbsp diced fresh chives
9. 1 tbsp fresh Italian parsley
10. 1/2 cup heavy cream

Instructions to make to make Simple Cream of Asparagus Soup

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Simple Cream of Asparagus Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!