Creamy Potato, Bacon & Leek Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy Potato, Bacon & Leek Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Potato, Bacon & Leek Soup is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Potato, Bacon & Leek Soup is something that I've loved my entire life.
Many things affect the quality of taste from Creamy Potato, Bacon & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato, Bacon & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Potato, Bacon & Leek Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Potato, Bacon & Leek Soup estimated approx 35 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Creamy Potato, Bacon & Leek Soup using 8 ingredients and 5 steps. Here is how you can achieve that.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Take to make Creamy Potato, Bacon & Leek Soup:
- 5 medium to large potatoes, peeled and chopped
- 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- 2 Leek, washed and sliced
- 4 Rasher bacon, chopped
- 2 tbsp Fresh thyme leaves
- 300 ml Sour cream
- 1 Sea salt and cracked black pepper to taste
- 1 Fresh grated Parmesan to serve
Steps to make to make Creamy Potato, Bacon & Leek Soup
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
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This isn't a total guide to fast and also very easy lunch dishes yet its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Creamy Potato, Bacon & Leek Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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