Chicken Spinach and Mushroom Bake

Chicken Spinach and Mushroom Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Chicken Spinach and Mushroom Bake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Spinach and Mushroom Bake is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chicken Spinach and Mushroom Bake is something that I've loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook Chicken Spinach and Mushroom Bake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Spinach and Mushroom Bake:

  1. 6 thin chicken breasts
  2. 1 container green onion cream cheese, softened
  3. 1/4 cup olive oil
  4. 1/2 cup chicken broth
  5. 1 large package sliced mushrooms
  6. 1 small bag fresh baby spinach
  7. pinch garlic
  8. pinch pepper
  9. 1-2 cups shredded mozzarella depending on your cheesy preference

Instructions to make to make Chicken Spinach and Mushroom Bake

  1. In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
  2. Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
  3. Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
  4. Remove from oven and let sit 10 minutes before serving.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Chicken Spinach and Mushroom Bake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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