White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

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As for the number of servings that can be served to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you cook it.

This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert.

Ingredients and spices that need to be Prepare to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. for the fudge brownie crust
2. 2 ounces unsweetened chocolate
3. 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. 2 large eggs
5. 1 cup granulated sugar
6. 1/4 teaspoon salt
7. 1/2 teaspoon vanilla extract
8. 1/2 cup all purpose flour
9. for white chocolalate mousse
10. 2-8 ounce pacages of cream cheese, at room temperature
11. 12 ounces good quality white chocolate chopped, not chips
12. 2 1/2 cups heavy whipping cream
13. 1 1/2 cups confectioner's sugar
14. 1/8 teaspoon salt
15. 1 1/2 teaspoons vanilla extract
16. For Garnish
17. 2 ounces semisweet chocolate, melted
18. 2 ounces white chocolate, melted
19. as needed, fresh fruit, berries off any kind or a combination of berried
20. as needed, whipped cream

Instructions to make to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
3. 
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
20. 
21. Serve with fresh fruit and whipped cream
22. 

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