Creamy Dill Chicken w/Roasted Potatoes and Green Beans

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy Dill Chicken w/Roasted Potatoes and Green Beans. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy Dill Chicken w/Roasted Potatoes and Green Beans using 8 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. 1/4 oz Fresh Dill
2. 12 oz Yukon Gold Potatoes
3. 12 oz Chicken Breasts
4. 6 oz Green Beans
5. 2 Tbsp Sour Cream
6. 1 tbsp. Chicken Stock Concentrate
7. 1 tsp Dijon Mustard
8. 1 tbsp. Oil

Instructions to make to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Creamy Dill Chicken w/Roasted Potatoes and Green Beans. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!