Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Grandma's Super Yummy Layered Napa Cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Grandma's Super Yummy Layered Napa Cabbage using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Grandma's Super Yummy Layered Napa Cabbage:

1. 1 napa cabbage
2. 1 box rice
3. to taste Salt and pepper
4. For meat layer
5. 3 tbsp oil
6. Half onion
7. Salt and pepper
8. Minced meat of your choice
9. Hungarian sweet paprika (optional)
10. For top layer
11. 70 ml Sour cream
12. 1 egg
13. 50 g grated cheese of your choice

Instructions to make to make Grandma's Super Yummy Layered Napa Cabbage

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3. Cook the rice as per instructions on the box
4. Mix the sour cream with the egg.
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Grandma's Super Yummy Layered Napa Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!