Carrot Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Carrot Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Carrot Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carrot Cake estimated approx 2hr.

To begin with this recipe, we have to first prepare a few components. You can cook Carrot Cake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carrot Cake:

1. 2 cups flour
2. 3 cups shredded carrots
3. 2 tsp baking powder
4. 2 tsp baking soda
5. 4 large eggs
6. 2 tsp ground cinnamon
7. 1 1/4 cups vegetable oil
8. 1 1/2 cup white sugar
9. 1/2 cup brown sugar
10. 1 cup chopped pecan + 1/2 cup for garnishing
11. 2 tsp vanilla
12. 1 tsp ground nutmeg
13. 1/2 tsp salt
14. For Frosting
15. 8 oz cream cheese
16. 4 cups powdered sugar
17. 1/2 cup butter
18. 1 tsp vanilla

Steps to make to make Carrot Cake

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Carrot Cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!