Awadhi Mutton Dum Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Awadhi Mutton Dum Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Awadhi Mutton Dum Biryani is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Awadhi Mutton Dum Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Awadhi Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi Mutton Dum Biryani is 2-3 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi Mutton Dum Biryani estimated approx 60 minutes..

To get started with this particular recipe, we must prepare a few components. You can have Awadhi Mutton Dum Biryani using 26 ingredients and 9 steps. Here is how you can achieve it.

Sealing the cover of vessel gives extra aroma to the biryani.
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Ingredients and spices that need to be Take to make Awadhi Mutton Dum Biryani:

1. 2 cups basmati rice
2. 400 grams mutton with bone
3. 2 tablespoons ginger garlic paste
4. 1/2 cup curd
5. 2 tablespoons ghee
6. 1 teaspoon green cardemom powder
7. 1 teaspoon mace powder
8. 1 tablespoon red chilli powder
9. 1 tablespoon white pepper powder
10. 1 teaspoon garam masala powder
11. 1 tablespoon salt
12. 1 teaspoon salt for rice
13. for Whole garam masala:
14. 2 bay leaves
15. 3-4 green cardemoms
16. 2 black cardamoms
17. 2" cinnamon piece
18. 4-5 cloves
19. 1 teaspoon cumin seeds
20. 1 mace
21. 1 star anise
22. 1/2 cup fresh cream
23. few saffron strands
24. 1/2 cup milk
25. 1 teaspoon kewra water
26. 2 tablespoons lemon juice

Instructions to make to make Awadhi Mutton Dum Biryani

1. Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
2. Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
3. Do not dry the gravy,remove from flame.
4. Soak saffron in milk and add kewra water.Keep aside.
5. Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
6. Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
7. Cover from remaining rice.
8. Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
9. Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Awadhi Mutton Dum Biryani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!