Mexican Beef Burritos EASY

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Mexican Beef Burritos EASY. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Beef Burritos EASY is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican Beef Burritos EASY is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mexican Beef Burritos EASY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Beef Burritos EASY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Beef Burritos EASY is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Beef Burritos EASY estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mexican Beef Burritos EASY using 12 ingredients and 21 steps. Here is how you can achieve that.

Tasted that recipe from a friend and fell in love with it. Been making it ever since. Perfect dish to serve with guacamole, pico de gallo and sour cream. This recipe can be adapted to your taste. Feel free to add beans or substitute beef with chicken strips or schrimp or even do a trio burrito. Bring a good appetite 😉. The recipe is for 6 servings, eventhough I cooked more that day. Scale it to meet your needs.

Ingredients and spices that need to be Get to make Mexican Beef Burritos EASY:

1. Olive Oil/Huile d'olive
2. 3 Sliced Ognions/Onions en lamelles
3. 3 Bell peppers/3 poivrons
4. 1 Pack Taco Spices/Épices
5. 1 Lbs Ground beef/500 g Bœuf haché
6. 1 Jar Salsa/1 Pot de Salsa
7. 1 Pack Mexican Rice/1 paquet de Riz Mexicain
8. Fromage râpé/Grated Cheese
9. Water quantity based on taco spices instructions/eau
10. Optional/Facultatif
11. Parchment paper pieces/morceaux de papier cuisson
12. Sour cream/Crème épaisse

Instructions to make to make Mexican Beef Burritos EASY

1. Prepare your ingredients/Préparez vos ingrédients
2. Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver
3. Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver
4. Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée
5. When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite
6. Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver
7. Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver
8. Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir.
9. Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa
10. Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla
11. Add ground beef/Ajouter la viande hachée
12. Add Bell peppers/Ajouter les poivrons
13. Add caramelized onions/ajouter les oignons caramélisés
14. Add a bit of grated cheese/Ajouter un peu de fromage râpé
15. Wrap each tortilla on it's parchment paper
16. Spread a bit of Salsa on top/Tartiner d'un peu de salsa
17. Cover with cheese to taste/Couvrir de fromage râpé à volonté
18. Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes
19. Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle.
20. Removed, serve & indulge/Retirer, servir et savourer
21. You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Mexican Beef Burritos EASY. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!