Florentine eggs on toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Florentine eggs on toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Florentine eggs on toast is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Florentine eggs on toast is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Florentine eggs on toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Florentine eggs on toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Florentine eggs on toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Florentine eggs on toast estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook Florentine eggs on toast using 8 ingredients and 5 steps. Here is how you can achieve it.

This is a quick and simple breakfast, for those mornings when you want something a little extra to start your day.

Ingredients and spices that need to be Take to make Florentine eggs on toast:

1. 1 small shallot (or 1/2 a medium shallot), minced
2. 2 packed cups baby spinach
3. 1 heap tbsp soft cream cheese
4. Pinch ground nutmeg
5. 1/2 tsp cornstarch
6. 4 large eggs
7. 4 slices bread
8. Pecorino romano cheese

Steps to make to make Florentine eggs on toast

1. Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them.
2. Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach.
3. Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm.
4. Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate.
5. Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese.

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So that is going to wrap this up for this special food How to Make Award-winning Florentine eggs on toast. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!