Pan Seared Chicken with Creamy Garlic Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pan Seared Chicken with Creamy Garlic Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan Seared Chicken with Creamy Garlic Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Chicken with Creamy Garlic Sauce estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pan Seared Chicken with Creamy Garlic Sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan Seared Chicken with Creamy Garlic Sauce:

1. Marinade
2. 1 kg Chicken Breasts
3. 10 grams dried oregano
4. 10 grams basil
5. 10 grams garlic paste
6. 40 ml Lemon Juice
7. 200 ml Orange Juice
8. 5 grams Salt
9. 5 grams White pepper
10. Sauce
11. 20 grams Butter
12. 10 ml Vegetable oil
13. 5 clove Garlic, minced
14. 10 grams All purpose flour
15. 200 ml Dairy Cream
16. 50 ml Chicken Broth
17. 1/2 cup Parmesan Cheese, grated
18. 1 tsp Salt
19. 1 tsp Red Chilli Flakes
20. 1 tbsp Dried Oregano

Instructions to make to make Pan Seared Chicken with Creamy Garlic Sauce

1. Marinade the chicken breasts for 2 hours before cooking.
2. Heat a non-stick pan, add a teaspoon of oil.
3. Place the breasts on the pan and sear them for 6-8 minutes on each side
4. Cook the chicken till juices are clear and the flesh becomes white on the inside.
5. For the Sauce:- Take another pan, melt butter and oil in it.
6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.

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So that's going to wrap this up for this exceptional food Recipe of Quick Pan Seared Chicken with Creamy Garlic Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!